About Us
Lunch Menu
Dinner Menu
Private Party
Finding Us
Reserve a Seat
Contact Us



Private Parties
Gift
News


 
 

Dinner@TheGrill
Our New Expanded Dinner Menu.

Starters

Fried green tomatoes: Louisiana style shrimp remoulade, pimiento cheese, and parsley oil. $6

Shrimp & avocado quesadilla: grilled shrimp, avocado, pepper jack cheese, corn and peppers. Served with black bean pico di gallo and cilantro sour cream.  $7

Langoustine fritters: chipotle mango chutney and cucumber relish.  $7

Warm Portabella napoleon- herb goat cheese, portabella, basil oil, balsamic tomatoes.  $7

Carolina crab cake: arugula, oranges, fennel, cashews, and mango vinaigrette.
App $9  Entree $17

 

BLT: iceberg, tomatoes, and peppered bacon with creamy Clemson bleu cheese dressing.  $6

House: mixed greens, goat cheese, granny smith apples, pine nuts, cucumbers with roasted pepper vinaigrette.  $6

Chopped salad: avocado, corn, peppered bacon, tomatoes, and romaine  with Clemson bleu cheese
dressing.  $7

Charleston she crab soup: topped with jumbo crab, sherry and chives.  Cup $4  Bowl $5

Soup du jour:  Cup $4  Bowl $5

Dinners

Shrimp and grits: sautéed shrimp, tasso ham, leeks, cremini mushrooms, herbs and
tomatoes in pan jus.  Served over pepper jack grits. $17

Sesame dusted rare tuna: orange scented cucumber noodles, arugula, oranges,
crispy fried ginger, shitakes and ponzu. $19

Carpet Bagger: grilled petite filet, cauliflower whipped potatoes, asparagus, cabernet reduction,
parmesan fried oysters, and béarnaise.  4 oz. $17  8 oz. $28

The burger: 1/2 lb.  Topped with cheddar, avocado, caramelized onions, lettuce, tomato,
and horseradish on a Kaiser roll.   Served with hand cut fries.  $12

Grilled Shetland Island organic salmon: jasmine rice, radicchio, spiced nuts,
granny smith apples and maple bacon vinaigrette.  $17

Pan seared scallops: prosciutto, roasted tomato and asparagus risotto
 with saffron aioli.  $18

Almond crusted mahi-mahi: sweet potato pancakes, avocado & pink grapefruit salad,
and red pepper cream.  $17

Pasta: pan seared chicken, roasted peppers, spinach, pine nuts,
goat cheese, Prosciutto and Orzo pasta. $16

Vegetarian: pasta du jour OR four sides.  $13


à la carte

From the Grill

Side Dishes

8oz. filet mignon: pimiento cheese  $19

Macadamia crusted organic salmon:
lemon butter  $14

Marinated grilled shrimp: corn remoulade $13

Grilled scallops: lemon butter $15

Grilled mahi-mahi: mango vinaigrette $14                                     


Cauliflower mashers

Risotto

Vegetable du jour

Creamed spinach

Hand cut fries

Grilled asparagus

Marinated cucumbers & tomatoes

Made to order mac & cheese

 

$4

$4

$4

$4

$4

$4

$4

$4


We accept American Express, Diners Club, Discover, MasterCard and Visa. No checks, please. Smoking only in the Bar Area. No pipes or cigars. Please go outside for cell phone calls. Thank you for your cooperation.