Lunch

Soup du Jour      Cup $3 Bowl $4

House salad: local greens with roasted tomatoes, cucumbers, herb croutons, crumbled bleu cheese and balsamic vinaigrette.  $6

Classic Caesar salad with herb croutons.  $6        Add chicken $5   Fried oysters  $6

Toasted Macadamia nut chicken salad plate with fruit and mixed greens.  $9

Steak OR fried shrimp Cobb salad: avocado, bacon, tomato, eggs, cucumber and Clemson bleu cheese over mixed greens with whole grained mustard vinaigrette.  $11

Thai chicken salad: marinated grilled chicken with sweet pepper cilantro salad, toasted cashews, rocket lettuce, and ginger miso vinaigrette.  $9

Crab cake salad: crispy fried crab cake over arugula with grilled zucchini, carrots, pepper salad, toasted pine nuts and ginger miso vinaigrette.  $12

Mahi Mahi Sandwich: Mahi, blue cheese slaw, tomato, and corn remoulade on a Kaiser roll served with choice of side $9

Seafood wrap: peppers, caramelized onions, and cheddar served with
pico di gallo and spicy corn remoulade.  $10

Turkey wrap: turkey, cucumbers, peppered bacon, romaine, and Gruyere served with tomato caper mayonnaise and choice of side.  $9

Grilled Shetland Island Salmon: basil rice, arugula, granny smith,
blue cheese and mustard vinaigrette. $11

Shrimp & grits: sautéed shrimp, peppered bacon, tomatoes, and roasted leeks over creamy pepper jack grits.  $11

Baked Chicken breast smothered with prosciutto, tomatoes and Gruyere cheese served with a spinach orzo salad and balsamic. $11

Burger: 8oz. topped with cheddar, avocado salad, caramelized onions, tomato, and horseradish served with choice of side.  $10

Sides: Sweet potato fries, hand cut fries, pasta salad, side salad, fruit,
marinated cucumbers and tomatoes.

Visa, MasterCard, American Express, Diners, Discover, and cash accepted. Please, no checks.
For parties of six or more, 18% gratuity will be added to the bill.
In consideration of others, please refrain from cell phone use.

Lunch@TheGrill